Beef Bourguignon Feast at Sur La Table
Wednesday, October 21, 2026 | 4:00 PM
Sur La Table at Mercato
Join your MIWC friends for a fabulous afternoon of French cooking, delicious food, and wonderful company! During this hands-on class, we’ll learn how to sear beef for a beautifully deep crust, create a wine-based braise from scratch, and develop rich flavors through classic French techniques.
We’ll also prepare a velvety potato and parsnip purée, an elegant Roquefort and endive salad, and—for the grand finale—a spectacular Grand Marnier soufflé served with warm chocolate sauce!
Our French-Inspired Menu:
- Beef Bourguignon
- Endive and Roquefort Salad with Candied Pecans
- Creamy Potato and Parsnip Purée
- Grand Marnier Soufflé with Warm Chocolat Sauce
Two registrations are required:
Step 1: Please register on this MIWC event page so we know you are attending with our group.
Step 2: Register and pay for the class directly through Sur La Table using the complete link below:
https://www.surlatable.com/cooking-class/beef-bourguignon-feast/CFA-10544625?store=76&src=calendar&session=10681294
Your reservation is not confirmed until you have registered and paid through Sur La Table. Space may be limited, so we encourage you to register soon!
Come ready to cook, learn, laugh, and enjoy a delicious French feast with your MIWC friends!
Yes- we can bring our own bottles of red wine to enjoy with the food we prepare!!
Please note: The menu contains dairy, eggs, and tree nuts.
