“A Diamond Jubilee High Tea – Celebrating 60 Years of Elegance & Legacy”

Chaired by our Historian:  Carol Schwalje

Assisted by:  Lenore Yale

Featuring Sheila Howard – The Rich History of Marco Island Woman's Club

Historical info provided by Heather Otis with the Historical Society

Step into a truly enchanting afternoon as we honor the beautiful legacy of the Marco Island Woman’s Club and celebrate the beginning of our 60th Anniversary Diamond Jubilee year. Sheila Howard will take us on a heartfelt journey through our rich history, traditions, and the incredible women who built the foundation we cherish today.

This special High Tea Luncheon will be filled with elegance, charm, and celebration—complete with a delightful tea experience, sparkling touches, and unforgettable moments.

We warmly encourage guests to embrace the spirit of the day by wearing their finest High Tea attire—elegant hats, dresses, and timeless style are all welcome!

Join us as we celebrate where we’ve been, and toast to the dazzling future ahead.

Our Elegant High Tea Lunch:

• Champagne Toast - Compliments of Kimberly and Naples Lakes Country Club
• First Course: 3-Tiered Tray — Assorted Tea Sandwiches, Chicken Salad, Egg Salad, Cucumber and Dill
• Entrée: Petite Salad — Baby Spinach, Roasted Butternut Squash, Golden Raisins, Feta, Toasted Pumpkin Seeds, Champagne Vinaigrette
• Dessert: 3-Tiered Tray — Assortment of Scones, Preserves, Mini Desserts, Tea Service, Coffee upon request

Invocation by Past President Legacy:  Sharyn Kampmeyer (served 2014-15 & 2023-24)

Hostess's:

Dawn Marceau

Carol Ann Anzalone

Kecia Chronowski

Betsy Wohltman

Peggy Bethke

Helen Ruth

Table Decor:  

Helen Ruth

JoAnn Sergi

Debbie Barmeier

Raffle Team:

Anita Drake

Gloria Fabijanic

Cindy Macquarrie

Linda Ann Ventura