$35.00 per person (includes tax and tip). Seating limited to 20 people.
Petite Caesar Salad with Croutons, Anchovy, Shaved Parmesan & Fried Capers
Choice of Entree
Vegetarian Plate - Quinoa Salad, Marinated Vegetables & Grilled Portabella Mushroom
Petite Filet Mignon with Red Wine Demi, Roasted Fingerling Potatoes, White & Green Asparagus with Roasted Red Peppers
Chicken Franchaise with Lemon Caper Sauce, Roasted Fingerling Potatoes, White & Green Asparagus with Roasted Red Peppers
Warm Apple Strudel with Vanilla Ice Cream, Caramel Sauce & Whipped Cream